Control of Substances Hazardous to Health (COSHH)

This course covers what you need to know about the Control of Substances Hazardous to Health (COSHH). It’s aimed at anyone who is exposed to Substances Hazardous to Health at work, as well as line managers with responsibility for such people.

So what do we mean by ‘Substances Hazardous to Health?

In legal terms, these are substances that are classified as “very toxic, toxic, harmful, corrosive or Irritant” under the Classification, Labelling and Packaging Regulation (CLP). This was a new regulation that came into force in January 2009 dovetailing with a set of regulations called REACH. REACH is a European Union regulation concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals, which came into force on 1st June 2007. One of the main aims of REACH is to provide a high level of protection for human health and the environment from the use of chemicals.

Module 1: Introducing COSHH
Module 2: Different Types of Hazard
Module 3: Different Types of Exposure
Module 4: Regulations and Approved Labelling
Module 5: Assessing COSHH Risks
Module 6: The Risk Assessment in Practice
Module 7: Exposure Control
Module 8: Staying in Control
Module 9: Training and Emergency Planning
Module 10: Course Summary

Our aim is not just to get you the qualification but also guide you through all processes while you are applying for your SIA Licence. Following are some of the reasons why you should choose us as your training provider:

• Excellent Success Rate!
• Fully accredited and authorized training center in London!
• Most competitive prices with NO HIDDEN COSTS!
• Prices are all inclusive of tuition, handbook, notebook, exams and certificate costs!
• Nationally recognized and Ofqual accredited training course!
• Highly skilled and qualified trainers with a great wealth of practical knowledge & experience!
• Post-qualification email support while you are preparing to book your licence application!
• Free guidance session on how to apply and obtain a SIA Licence!